For the first time the Committee is pleased to offer a dining option at the 2005 ball. For something a little bit more exclusive, you may wish to indulge yourself and pay the premium over the standard ticket price.

Dining guests will be treated to a separate reception (avoiding queuing), after which they will be spoilt by a splendid three course meal complete with wine and port. A fine way to begin the night.

Tickets are priced 120 (single), please click here to apply.

Starter:
Brochettes of Teryaki Lemon Chicken
Welsh Rarebit Cheese Toasts (veg)

Main:
Roast Supreme of duckling with a plum/port sauce
Mediterranean veg. gateau with spicy tomato coulis

Pudding:
Brandy Snap baskets filled with summer fruits